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3-course tasting menu with local ingredients

By 3 Kalver

Available from: June - August

Price From
NOK 599
24 hours free cancellation
Local tourism
Direct confirmation
Secure payments

Join a carefully crafted 3-course dinner experience at 3 Kalver, served Monday to Friday during summer, showcasing local ingredients and seasonal flavors from Helgeland.

Between June 16 and August 15, 3 Kalver offers a seasonal 3-course tasting menu every weekday evening at 19:00. Each meal is designed to reflect the best of local produce, using ingredients sourced from nearby farms and nature when available.

The menu changes weekly to reflect what’s fresh and in season. Guests can check the updated weekly menu on the official 3 Kalver website. Due to this seasonal variation, the exact dishes are announced closer to each week, ensuring variety and quality throughout the summer.

Dinner must be pre-booked by 12:00 on the same day. This intimate dining experience is limited in availability, making it an ideal evening for travelers seeking authentic tastes in a relaxed rural setting.

  • 3-course dinner made with seasonal, local ingredients.
  • Weekly changing menu based on availability of regional produce.
  • Seated service at 19:00, Monday to Friday during summer season.

Available from June 16 to August 15, Monday to Friday.
Dinner starts promptly at 19:00; booking required by 12:00 the same day.
The weekly menu is published on 3 Kalver's official website.

  • Full 3-course dinner menu
  • Table reservation at 3 Kalver
  • You are eligible to receive a full refund of the booking amount if you cancel your reservation at least 24 hours before the scheduled start time.

Location

Sørvikaveien 2 8820 Dønna
Profile of supplier

3 Kalver